COPENHAGEN

Local Traditions – Fresh Perspectives
Join us in Addis Ababa, Ethiopia

23 – 25 October 2019

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Mike Curtin Jr.

CEO
DC Central Kitchen

DC Central Kitchen (DCCK) is a non-profit developer of innovative social ventures that break the cycle of hunger and poverty. Under Mike’s leadership, DCCK has grown from $3 million to $17 million in annual revenue with nearly 60% earned through mission-driven social enterprise activities. 48% of its staff have completed its own nationally-recognised Culinary Job Training programme for individuals with high barriers to employment. DCCK’s staff provide locally-sourced meals to public schools, distribute wholesale fresh produce to stores, and operate a retail café and catering operation in one of DC’s most underserved communities. Prior to joining DCCK in 2004, Mike had more than 20 years’ experience in hospitality including owning and operating his own restaurant.

Website: www.dccentralkitchen.org

Twitter: @dcck




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John’s

Workshops

A workshop is embedded into a conference; it doesn’t take place on its own, but it takes place during the main conference.


Think

Brands

Objectively innovate empowered manufactured products whereas parallel platforms. Holisticly predominate testing.

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Think

Connections

Brand and business strategy is there to define where brands need to go. And since the world is on fire, that’s a whole lot of fun.

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